|
(-dr), n.[F. chaudire a kettle, a pot. Cf. Caldron.] 1. (Cookery) A dish made of fresh fish or clams, biscuit, onions, etc., stewed together. 2. A seller of fish. [Prov. Eng.] Halliwell. Chowder beer, a liquor made by boiling black spruce in water and mixing molasses with the decoction. Chow"der v. t.To make a chowder of. スポンサード リンク
|