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(n"zm), n.[Pref. en- (Gr. 'en in) + Gr. zy°mh leaven.] (Physiol. Chem.) An unorganized or unformed ferment, in distinction from an organized or living ferment; a soluble, or chemical, ferment. Ptyalin, pepsin, diastase, and rennet are good examples of enzymes. スポンサード リンク
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