翻訳と辞書 |
Fla"vor (), n.[OF. fleur, flaur (two syllables), odor, cf. F. fleurer to emit an odor, It. flatore a bad odor, prob. fr. L. flare to bow, whence the sense of exhalation. Cf. Blow.] [Written also flavour.] 1. That quality of anything which affects the smell; odor; fragrances; as, the flavor of a rose. 2. That quality of anything which affects the taste; that quality which gratifies the palate; relish; zest; savor; as, the flavor of food or drink. 3. That which imparts to anything a peculiar odor or taste, gratifying to the sense of smell, or the nicer perceptions of the palate; a substance which flavors. 4. That quality which gives character to any of the productions of literature or the fine arts.
Fla"vor v. t.[imp. & p. p.Flavored (); p. pr. & vb. n.Flavoring.] To give flavor to; to add something (as salt or a spice) to, to give character or zest.
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