翻訳と辞書 |
Mac"erate (), v. t.[imp. & p. p.Macerated (); p. pr. & vb. n.Macerating.] [L. maceratus, p. p. of macerare to make soft, weaken, enervate; cf. Gr. to knead.] 1. To make lean; to cause to waste away. [Obs. or R.] Harvey. 2. To subdue the appetites of by poor and scanty diet; to mortify. Baker. 3. To soften by steeping in a liquid, with or without heat; to wear away or separate the parts of by steeping; as, to macerate animal or vegetable fiber.
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