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Marc (), n.[F.] The refuse matter which remains after the pressure of fruit, particularly of grapes.
Marc n.[AS. marc; akin to G. mark, Icel. mrk, perh. akin to E. mark a sign. 106, 273.] [Written also mark.] 1. A weight of various commodities, esp. of gold and silver, used in different European countries. In France and Holland it was equal to eight ounces. 2. A coin formerly current in England and Scotland, equal to thirteen shillings and four pence. 3. A German coin and money of account. See Mark.
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