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Mat"elote (mt"lt), n.[F., fr. matelot a sailor; properly, a dish such as sailors prepare.] A dish of food composed of many kinds of fish.
Mat"elote (), Mat"elotte ()}, n.[F. matelote, fr. matelot a sailor; properly, a dish such as a sailors prepare.] 1. A stew, commonly of fish, flavored with wine, and served with a wine sauce containing onions, mushrooms, etc. 2. An old dance of sailors, in double time, and somewhat like a hornpipe.
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