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(), n.[F. saucire, from sauce. See Sauce.] 1. A small pan or vessel in which sauce was set on a table. [Obs.] Bacon. 2. A small dish, commonly deeper than a plate, in which a cup is set at table. 3. Something resembling a saucer in shape. Specifically: (a) A flat, shallow caisson for raising sunken ships. (b) A shallow socket for the pivot of a capstan. スポンサード リンク
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