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(bk), v. t.[imp. & p. p.Baked (bkt); p. pr. & vb. n.Baking.] [AS. bacan; akin to D. bakken, OHG. bacchan, G. backen, Icel. & Sw. baka, Dan. bage, Gr. fw°gein to roast.] 1. To prepare, as food, by cooking in a dry heat, either in an oven or under coals, or on heated stone or metal; as, to bake bread, meat, apples. Baking is the term usually applied to that method of cooking which exhausts the moisture in food more than roasting or broiling; but the distinction of meaning between roasting and baking is not always observed. 2. To dry or harden (anything) by subjecting to heat, as, to bake bricks; the sun bakes the ground. 3. To harden by cold. The earth . . . is baked with frost. Shak. They bake their sides upon the cold, hard stone. Spenser. Bake v. i. 1. To do the work of baking something; as, she brews, washes, and bakes. Shak. 2. To be baked; to become dry and hard in heat; as, the bread bakes; the ground bakes in the hot sun. Bake n.The process, or result, of baking. スポンサード リンク
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