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Bean (bn), n.[OE. bene, AS. ben; akin to D. boon, G. bohne, OHG. pna, Icel. baun, Dan. bnne, Sw. bna, and perh. to Russ. bob, L. faba.] 1. (Bot.) A name given to the seed of certain leguminous herbs, chiefly of the genera Faba, Phaseolus, and Dolichos; also, to the herbs. The origin and classification of many kinds are still doubtful. Among true beans are: the black-eyed bean and China bean, included in Dolichos Sinensis; black Egyptian bean or hyacinth bean, D. Lablab; the common haricot beans, kidney beans, string beans, and pole beans, all included in Phaseolus vulgaris; the lower bush bean, Ph. vulgaris, variety nanus; Lima bean, Ph. lunatus; Spanish bean and scarlet runner, Ph. multiflorus; Windsor bean, the common bean of England, Faba vulgaris. As an article of food beans are classed with vegetables. 2. The popular name of other vegetable seeds or fruits, more or less resembling true beans. Bean aphis (Zol.), a plant louse (Aphis fab) which infests the bean plant. Bean fly (Zo
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