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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク braise ： 英英辞書 Braise Braize} (), n.[So called from its iridescent colors.] (Zol.) A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species. [Also written brazier.] Braise Braize}, n.[F.] 1. Charcoal powder; breeze. 2. (Cookery) Braised meat. Braise v. t.[F. braiser, fr. braise coals.] (Cookery) To stew or broil in a covered kettle or pan. A braising kettle has a deep cover which holds coals; consequently the cooking is done from above, as well as below. Mrs. Henderson. スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.