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Braize} (), n.[So called from its iridescent colors.] (Zol.) A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species. [Also written brazier.] Braise Braize}, n.[F.] 1. Charcoal powder; breeze. 2. (Cookery) Braised meat. Braize (brz), n.See Braise. スポンサード リンク
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