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Bream (), n.[OE. breme, brem, F. brme, OF. bresme, of German origin; cf. OHG. brahsema, brahsina, OLG. bressemo, G. brassen. Cf. Brasse.] 1. (Zol.) A European fresh-water cyprinoid fish of the genus Abramis, little valued as food. Several species are known. 2. (Zol.) An American fresh-water fish, of various species of Pomotis and allied genera, which are also called sunfishes and pondfishes. See Pondfish. 3. (Zol.) A marine sparoid fish of the genus Pagellus, and allied genera. See Sea Bream. [Image]
Bream v. t.[imp. & p. p.Breamed (); p. pr. & vb. n.Breaming.] [Cf. Broom, and G. ein schiff brennen.] (Naut.) To clean, as a ship's bottom of adherent shells, seaweed, etc., by the application of fire and scraping.
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