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(), Car°bona"do ()} n.[Cf. F. carbonnade, It. carbonata, Sp. carbonada, from L. carbo coal.] (Cookery) Flesh, fowl, etc., cut across, seasoned, and broiled on coals; a chop. [Obs.] Car°bona"do (), Car"bonade ()} v. t.[imp. & p. p.Carbonadoed (); p. pr. & vb. n.Carbonadoing.] 1. To cut (meat) across for frying or broiling; to cut or slice and broil. [Obs.] A short-legged hen daintily carbonadoed. Beau. & Fl. 2. To cut or hack, as in fighting. [Obs.] I'll so carbonado your shanks. Shak. スポンサード リンク
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