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(), n.[F. confit, prop. a p. p., fr. confire to preserve, pickle, fr. L. conficere to prepare; con- + facere to make. See Fact, and cf. Confect.] A dry sweetmeat; any kind of fruit, root, or seed preserved with sugar and dried; a confection. Com"fit v. t.To preserve dry with sugar. The fruit which does so quickly waste, . . . Thou comfitest in sweets to make it last. Cowley. スポンサード リンク
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