翻訳と辞書 |
Concoc"tion (), n.[L. concoctio.] 1. A change in food produced by the organs of nutrition; digestion. [Obs.] 2. The act of concocting or preparing by combining different ingredients; also, the food or compound thus prepared. 3. The act of digesting in the mind; planning or devising; rumination. Donne. 4. (Med.) Abatement of a morbid process, as a fever and return to a normal condition. [Obs.] 5. The act of perfecting or maturing. [Obs.] Bacon.
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