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Cru"et (kr"t), n.[Anglo-French cruet, a dim. from OF. crue, cruie; of German or Celtic origin, and akin to E. crock an earthen vessel.] 1. A bottle or vessel; esp., a vial or small glass bottle for holding vinegar, oil, pepper, or the like, for the table; a caster. Swift. 2. (Eccl.) A vessel used to hold wine, oil, or water for the service of the altar. Cruet stand, a frame for holding cruets; a caster.
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