Emul"sin (), n.[See Emulsion, Emulge.] (Chem.) (a) The white milky pulp or extract of bitter almonds. [R.] (b) An unorganized ferment (contained in this extract and in other vegetable juices), which effects the decomposition of certain glucosides.
スポンサード リンク
翻訳と辞書 : 翻訳のためのインターネットリソース
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.