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(fr"n or fr"n), n.[L., meal, flour, fr. far a sort of grain, spelt; akin to E. barley.] 1. A fine flour or meal made from cereal grains or from the starch or fecula of vegetables, extracted by various processes, and used in cookery. 2. (Bot.) Pollen. [R.] Craig. スポンサード リンク
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