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Food
(), n.[OE. fode, AS. fda; akin to Icel. fa, fi, Sw. fda, Dan. & LG. fde, OHG. fatunga, Gr. patei^sthai to eat, and perh. to Skr. p to protect, L. pascere to feed, pasture, pabulum food, E. pasture. 75. Cf. Feed, Fodder food, Foster to cherish.]
1. What is fed upon; that which goes to support life by being received within, and assimilated by, the organism of an animal or a plant; nutriment; aliment; especially, what is eaten by animals for nourishment.
In a physiological sense, true aliment is to be distinguished as that portion of the food which is capable of being digested and absorbed into the blood, thus furnishing nourishment, in distinction from the indigestible matter which passes out through the alimentary canal as fces.
Foods are divided into two main groups: nitrogenous, or proteid, foods, i.e., those which contain nitrogen, and nonnitrogenous, i.e., those which do not contain nitrogen. The latter group embraces the fats and carbohydrat
Food
v. t.To supply with food. [Obs.] Baret.
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