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(), n.[F. fricasse, fr. fricasser to fry, fricassee; cf. LL. fricare, perh. for frictare, fricare, frictum, to rub. Cf. Fry, Friction.] A dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy. Fric"assee° v. t.[imp. & p. p.Fricasseed (); p. pr. &. vb. n.Fricasseeing.] To dress like a fricassee. スポンサード リンク
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