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(), v. t.[imp. & p. p.Gallized (); p. pr. & vb. n.Gallizing ().] [After Dr. L. Gall, a French chemist, who invented the process.] In wine making, to add water and sugar to (unfermented grape juice) so as to increase the quantity of wine produced. -- Gal°liza"tion (), n. スポンサード リンク
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