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・ glutinous
・ glutinousness
・ glutton
・ gluttonish
・ gluttonize
・ gluttonous
・ gluttony
・ glycerate
・ glyceric
・ glyceride
glycerin
・ glycerite
・ glycerol
・ glycerole
・ glyceryl
・ glycide
・ glycidic
・ glycin
・ glycocholate
・ glycocholic


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glycerin : 英英辞書
Glyc"erin
Glyc"erine (), n.[F. glycrine, fr. Gr. glykero°s, glyky°s, sweet. Cf. Glucose, Licorice.] (Chem.) An oily, viscous liquid, C3H5(OH)3, colorless and odorless, and with a hot, sweetish taste, existing in the natural fats and oils as the base, combined with various acids, as oleic, margaric, stearic, and palmitic. It is a triatomic alcohol, and hence is also called glycerol. See Note under Gelatin.
It is obtained from fats by saponification, or, on a large scale, by the action of superheated steam. It is used as an ointment, as a solvent and vehicle for medicines, and as an adulterant in wine, beer, etc.



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