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Lic"orice
(lk"rs), n.[OE. licoris, through old French, fr. L. liquiritia, corrupted fr. glycyrrhiza, Gr. glyky°rriza; glyky°s sweet + "ri°za root. Cf. Glycerin, Glycyrrhiza, Wort.] [Written also liquorice.]
1. (Bot.) A plant of the genus Glycyrrhiza (G. glabra), the root of which abounds with a sweet juice, and is much used in demulcent compositions.
2. The inspissated juice of licorice root, used as a confection and for medicinal purposes.
Licorice fern (Bot.), a name of several kinds of polypody which have rootstocks of a sweetish flavor.
Licorice sugar. (Chem.) See Glycyrrhizin.
Licorice weed (Bot.), the tropical plant Scapania dulcis.
Mountain licorice (Bot.), a kind of clover (Trifolium alpinum), found in the Alps. It has large purplish flowers and a sweetish perennial rootstock.
Wild licorice. (Bot.) (a) The North American perennial herb Glycyrrhiza lepidota. (b) Certain broad-leaved cleavers (Galium circzans and G. lanceolatum). (c) The leguminous climber A
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