Ly°on°naise" (), a.[F. lyonnaise, fem. of lyonnais of Lyons.] (Cookery) Applied to boiled potatoes cut into small pieces and heated in oil or butter. They are usually flavored with onion and parsley.
スポンサード リンク
翻訳と辞書 : 翻訳のためのインターネットリソース
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.