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Pro"tein (), n.[Gr. prw^tos first: cf. prwtei^on the first place.] (Physiol. Chem.) A body now known as alkali albumin, but originally considered to be the basis of all albuminous substances, whence its name. Protein crystal. (Bot.) See Crystalloid, n., 2.
Pro"tein n.(Physiol. Chem.) In chemical analysis, the total nitrogenous material in vegetable or animal substances, obtained by multiplying the total nitrogen found by a factor, usually 6.25, assuming most proteids to contain approximately 16 per cent of nitrogen.
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