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(rt°f"), n.[F., fr. Malay arak arrack + tfa a spirit distilled from molasses.] A spirituous liquor flavored with the kernels of cherries, apricots, peaches, or other fruit, spiced, and sweetened with sugar; -- a term applied to the liqueurs called noyau, curaao, etc. [Written also ratifia and ratafee.] スポンサード リンク
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