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Tea
(t), n.[Chin. tsh, Prov. Chin. te: cf. F. th.]
1. The prepared leaves of a shrub, or small tree (Thea, or Camellia, Chinensis). The shrub is a native of China, but has been introduced to some extent into some other countries.
Teas are classed as green or black, according to their color or appearance, the kinds being distinguished also by various other characteristic differences, as of taste, odor, and the like. The color, flavor, and quality are dependent upon the treatment which the leaves receive after being gathered. The leaves for green tea are heated, or roasted slightly, in shallow pans over a wood fire, almost immediately after being gathered, after which they are rolled with the hands upon a table, to free them from a portion of their moisture, and to twist them, and are then quickly dried. Those intended for black tea are spread out in the air for some time after being gathered, and then tossed about with the hands until they become soft and flaccid, when they are roasted for a few
Tea
v. i.To take or drink tea. [Colloq.]
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