|
The 'nzuddi are traditional cookies, typical of the provinces of Messina and Catania. They are spherical, slightly flattened, golden-colored cookies, made of flour, sugar, almonds, cinnamon, egg whites and ammonia.〔Alba Allotta. ''La cucina siciliana''. Newton Compton Editori, 2012. ISBN 8854146129.〕 Historically, the cookies were made for the feast of Our Lady of the Letter, Saint Patron of the city of Messina, on June 3. These cakes were originally prepared in the monastery of the Vincentian Sisters, and the name 'nzuddi derives from the abbreviation of the name "Vincenzo" (Vincent) in Sicilian language. ==See also== * Italian cuisine * Sicilian cuisine * List of Sicilian dishes 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「'Nzuddi」の詳細全文を読む スポンサード リンク
|