翻訳と辞書 ・ 2,4-Dichlorobenzyl alcohol ・ 2,4-Dichlorophenol ・ 2,4-dichlorophenol 6-monooxygenase ・ 2,4-Dichlorophenoxyacetic acid ・ 2,4-Dihydroxy-1,4-benzoxazin-3-one-glucoside dioxygenase ・ 2,4-Dihydroxy-7-methoxy-2H-1,4-benzoxazin-3(4H)-one 2 -D-glucosyltransferase ・ 2,4-Dihydroxybenzoic acid ・ 2,4-Dimethoxybenzaldehyde ・ 2,4-Dimethyl-6-tert-butylphenol ・ 2,4-Dinitroanisole ・ 2,4-Dinitrochlorobenzene ・ 2,4-Dinitrophenol ・ 2,4-Dinitrophenylhydrazine ・ 2,4-Dinitrophenylmorphine ・ 2,4-Dinitrotoluene ・ 2,4-Dithiapentane ・ 2,4-DNP ・ 2,4-Xylidine ・ 2,5-Bis(hydroxymethyl)furan ・ 2,5-diamino-6-(ribosylamino)-4(3H)-pyrimidinone 5'-phosphate reductase ・ 2,5-Diamino-6-hydroxy-4-(5-phosphoribosylamino)pyrimidine ・ 2,5-Diaminotoluene ・ 2,5-diaminovalerate transaminase ・ 2,5-Dichloroaniline ・ 2,5-didehydrogluconate reductase ・ 2,5-Dihydrofuran ・ 2,5-Dihydroxy-1,4-benzoquinone ・ 2,5-Dihydroxycinnamic acid ・ 2,5-dihydroxypyridine 5,6-dioxygenase ・ 2,5-diketocamphane 1,2-monooxygenase
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2,4-Dithiapentane : ウィキペディア英語版 | 2,4-Dithiapentane
|Section2= |Section7= }} 2,4-Dithiapentane is an organic compound known to be an important component of truffle flavor. It is used as a primary aromatic ingredient in truffle oil when combined in an olive oil base. 2,4-Dithiapentane is the dimethylthioacetal of formaldehyde and is prepared by the acid catalyzed addition of methyl mercaptan to formaldehyde. :2 CH3SH + H2C=O + HCl(aq) → CH3SCH2SCH3 + H2O == See also ==
* Truffle
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