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・ 2,4-Dichlorobenzyl alcohol
・ 2,4-Dichlorophenol
・ 2,4-dichlorophenol 6-monooxygenase
・ 2,4-Dichlorophenoxyacetic acid
・ 2,4-Dihydroxy-1,4-benzoxazin-3-one-glucoside dioxygenase
・ 2,4-Dihydroxy-7-methoxy-2H-1,4-benzoxazin-3(4H)-one 2 -D-glucosyltransferase
・ 2,4-Dihydroxybenzoic acid
・ 2,4-Dimethoxybenzaldehyde
・ 2,4-Dimethyl-6-tert-butylphenol
・ 2,4-Dinitroanisole
・ 2,4-Dinitrochlorobenzene
・ 2,4-Dinitrophenol
・ 2,4-Dinitrophenylhydrazine
・ 2,4-Dinitrophenylmorphine
・ 2,4-Dinitrotoluene
2,4-Dithiapentane
・ 2,4-DNP
・ 2,4-Xylidine
・ 2,5-Bis(hydroxymethyl)furan
・ 2,5-diamino-6-(ribosylamino)-4(3H)-pyrimidinone 5'-phosphate reductase
・ 2,5-Diamino-6-hydroxy-4-(5-phosphoribosylamino)pyrimidine
・ 2,5-Diaminotoluene
・ 2,5-diaminovalerate transaminase
・ 2,5-Dichloroaniline
・ 2,5-didehydrogluconate reductase
・ 2,5-Dihydrofuran
・ 2,5-Dihydroxy-1,4-benzoquinone
・ 2,5-Dihydroxycinnamic acid
・ 2,5-dihydroxypyridine 5,6-dioxygenase
・ 2,5-diketocamphane 1,2-monooxygenase


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2,4-Dithiapentane : ウィキペディア英語版
2,4-Dithiapentane

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2,4-Dithiapentane is an organic compound known to be an important component of truffle flavor. It is used as a primary aromatic ingredient in truffle oil when combined in an olive oil base.
2,4-Dithiapentane is the dimethylthioacetal of formaldehyde and is prepared by the acid catalyzed addition of methyl mercaptan to formaldehyde.
:2 CH3SH + H2C=O + HCl(aq) → CH3SCH2SCH3 + H2O
== See also ==

* Truffle

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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