翻訳と辞書 Words near each other ・ 2-6-6-4 ・ 2-6-6-6 ・ 2-6-8-0 ・ 2-8-0 ・ 2-8-0+0-8-2 ・ 2-8-2 ・ 2-8-2+2-8-2 ・ 2-8-4 ・ 2-8-6 ・ 2-8-8-0 ・ 2-8-8-2 ・ 2-8-8-4 ・ 2-8-8-8-2 ・ 2-8-8-8-4 ・ 2-acetolactate mutase ・ 2-Acetyl-1-pyrroline ・ 2-Acetyl-5-methylfuran ・ 2-Acetylaminofluorene ・ 2-Acetylfuran ・ 2-Acetylpyridine ・ 2-Acrylamido-2-methylpropane sulfonic acid ・ 2-acylglycerol O-acyltransferase ・ 2-acylglycerol-3-phosphate O-acyltransferase ・ 2-acylglycerophosphocholine O-acyltransferase ・ 2-alkenal reductase ・ 2-alkyn-1-ol dehydrogenase ・ 2-Amino-1,2-dihydronaphthalene ・ 2-Amino-1-methyl-6-phenylimidazo(4,5-b)pyridine ・ 2-amino-3,7-dideoxy-D-threo-hept-6-ulosonate synthase ・ 2-Amino-3-carboxymuconic semialdehyde Dictionary Lists mini英和辞書 mini和英辞書 Webster 1913 Latin-English FOLDOC Wikipedia English ウィキペディア

翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク 2-Acetyl-1-pyrroline ： ウィキペディア英語版 2-Acetyl-1-pyrroline |Section2= }} 2-Acetyl-1-pyrroline, abbreviated 2AP, with the IUPAC name 1-(3,4-dihydro-2''H''-pyrrol-5-yl)ethanone, is an aroma compound and flavor that gives white bread, jasmine rice and basmati rice, the spice ''pandan'' (''Pandanus amaryllifolius''), and ''bread flowers'' (''Vallaris glabra'') their customary smell. 2-Acetyl-1-pyrroline and its structural homolog, 6-acetyl-2,3,4,5-tetrahydropyridine of similar smell, can be formed by Maillard reactions during heating of food such as the baking of bread dough. Both compounds have odor thresholds below 0.06 ng/l. == Structure and properties == 2-Acetyl-1-pyrroline is a substituted pyrroline and a cyclic imine as well as a ketone. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「2-Acetyl-1-pyrroline」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.