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Protocatechuic aldehyde
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Protocatechuic aldehyde is a phenolic aldehyde, a compound released from cork stoppers into wine.〔Polyphenolic Composition of Quercus suber Cork from Different Spanish Provenances. Elvira Conde, Estrella Cadahía, María Concepción García-Vallejo and Brígida Fernández de Simón, J. Agric. Food Chem., 1998, 46 (8), pp 3166–3171 〕
This molecule can be used as a precursor in the vanillin synthesis by biotransformation by cell cultures of ''Capsicum frutescens'', a type of Chili pepper.〔Biotransformation of protocatechuic aldehyde and caffeic acid to vanillin and capsaicin in freely suspended and immobilized cell cultures of Capsicum frutescens. Sathuluri Ramachandra Rao and Gokare Aswathanarayana Ravishankar, Journal of Biotechnology, Volume 76, Issues 2-3, 21 January 2000, Pages 137-146 〕 It is also found in the mushroom ''Phellinus linteus''.
== References ==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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