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・ 3-Methoxy-4-hydroxyhippuric acid
・ 3-Methoxy-4-hydroxyphenylglycol
・ 3-Methoxy-4-methylamphetamine
・ 3-Methoxyamphetamine
・ 3-Methoxymethamphetamine
・ 3-Methoxymorphinan
・ 3-Methoxytyramine
・ 3-Methyl-1-pentanol
・ 3-Methyl-2-butanol
・ 3-methyl-2-oxobutanoate dehydrogenase
・ 3-Methyl-2-oxobutanoate dehydrogenase (acetyl-transferring) kinase
・ 3-methyl-2-oxobutanoate dehydrogenase (ferredoxin)
・ 3-methyl-2-oxobutanoate hydroxymethyltransferase
・ 3-Methyl-2-pentanol
・ 3-Methyl-2-pentanone
3-Methyl-3-octanol
・ 3-Methyl-3-pentanol
・ 3-Methyl-3-penten-2-one
・ 3-Methyl-4-octanolide
・ 3-Methylamphetamine
・ 3-methylbutanal reductase
・ 3-Methylbutanoic acid
・ 3-Methylbutyrfentanyl
・ 3-Methylcatechol
・ 3-Methylcrotonyl-CoA carboxylase deficiency
・ 3-Methylcyclopropene
・ 3-methyleneoxindole reductase
・ 3-Methylfentanyl
・ 3-Methylfuran
・ 3-Methylglutaconic acid


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3-Methyl-3-octanol : ウィキペディア英語版
3-Methyl-3-octanol

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3-Methyl-3-octanol (systematically named 3-methyloctan-3-ol) is an organic compound with the chemical formula CH3(CH2)4C(CH3)(CH2CH3)OH (also written as ). This simple tertiary alcohol is a clear colourless liquid under standard conditions, and is tasteless.
It is used in the food industry as a flavouring agent as it contributes to the flavour of roast beef. It is known to be biochemically produced by the ''Antrodia camphorata'' fungus. 3-Methyl-3-octanol is a chiral compound, with each isomer yielding a different flavour.
== References ==



抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「3-Methyl-3-octanol」の詳細全文を読む



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