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| 4-hydroxyphenylacetate ： ウィキペディア英語版 |
4-Hydroxyphenylacetic acid
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4-Hydroxyphenylacetic acid is a chemical compound found in olive oil and beer.〔Determination of free and bound phenolic acids in beer. M. Nardini and A. Ghiselli, Food Chemistry, January 2004, Volume 84, Issue 1, Pages 137–143, 〕 In industry the chemical is an intermediate used to synthesize atenolol and 3,4-dihydroxyphenylacetic acid.
== Synthesis ==
4-Hydroxyphenylacetic acid is obtained by reducing 4-hydroxymandelic acid with elemental phosphorus and iodine.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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