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5-Hydroxymaltol : ウィキペディア英語版 | 5-Hydroxymaltol
|Section2= }} 5-Hydroxymaltol, a derivative of maltol, is a substance that can be found in ''Penicillium echinulatum''.〔5-Hydroxymaltol and mycophenolic acid, secondary metabolites from Penicillium echinulatum. H.A. Anderson, J.M. Bracewell, A.R. Fraser, D. Jones, G.W. Robertson and J.D. Russell, Transactions of the British Mycological Society, Volume 91, Issue 4, December 1988, pp. 649-651, 〕 It is also found in toasted oak.〔Identification of volatile compounds with a “toasty” aroma in heated oak used in barrelmaking. Cutzach I, Chatonnet P, Henry R and Dubourdieu D, 1997, J. Agric. Food Chem. Vol 45, pp. 2217-2224 〕 and also in honeys from blue gum (''Eucalyptus leucoxylon'') and yellow box (''Eucalyptus melliodora'').〔Composition of Australian honey extractives. 1. Norisoprenoids, monoterpenes, and other natural volatiles from blue gum (Eucalyptus leucoxylon) and yellow box (Eucalyptus melliodora) honeys. D'Arcy, B.R., Rintoul, G.B., Rowland, C.Y. and Blackman, A.J. J. Agri. Food Chem. vol 45, 1997, pp. 1834-1843, 〕 ==References==
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