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Acetobacterium : ウィキペディア英語版 | Acetobacterium
''Acetobacterium'' is a genus of anaerobic, gram-positive bacteria that belong to the ''Eubacteriaceae'' family. The name has originated from the fact that they are acetogens, predominantly making acetic acid as a by-product of anaerobic metabolism. Most of the species reported in this genus are homoacetogens, i.e. solely producing acetic acid as their metabolic by-product. They should not be confused with acetic acid bacteria which are aerobic, gram-negative alphaproteobacteria and widely used to produce vinegar. The type species of this genus is ''Acetobacterium woodii''.〔 The genus name, ''Acetobacterium'', was chosen despite the long-standing usage of the similar genus name ''Acetobacter'' for a main group of the acetic acid bacteria. == References ==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Acetobacterium」の詳細全文を読む
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