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Adakarası ((トルコ語:adakarası), "island's black"), is a Turkey origin of red grape variety. Its famous production place is Avşa Island but the grape variety of Adakara produces in all Marmara Region (especially Marmara coast and East Thrace). The wine has an alcohol ratio approximately 12%, and an acidity range of 6 to 7 grams/liter and this wine are also known as Avşa Wine. The Island of Avşa produce 1500 tonnes wine per a year. ==See also== * Boğazkere * Çalkarası * Kalecik Karası * Papazkarası * Öküzgözü 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Adakarası」の詳細全文を読む スポンサード リンク
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