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Addoraca Addoraca is a white Italian wine grape variety that is grown in the Calabria region of southern Italy where it is blended with Coda di Volpe bianca, Malvasia bianca di Candia and Muscat blanc à Petits Grains in the ''passito'' dessert wine ''Moscato di Saracena''.〔J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pg 8 Allen Lane 2012 ISBN 978-1-846-14446-2〕 ==History==
Ampelographers believe that Addoraca likely originated in the Calabria region where the name ''Addoraca'' means "perfumed" in the local Calabrian dialect. The grape has a long history of being a minor blending component in the ''Moscato di Saracena'' dessert wine that is a specialty of the village of Saracena.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Addoraca」の詳細全文を読む
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