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・ Aglaiocercus
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Aglandau
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・ Aglaomorpha novoguineensis
・ Aglaomorpha plagiata
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Aglandau : ウィキペディア英語版
Aglandau

The Aglandau is one of the more important of approximately a hundred cultivars of olives in France.〔"Il existe une centaine de variétés cultivées en France" (There are around one hundred cultivated varieties in France); 〕 It is grown primarily in Provence, but also as far away as Azerbaijan and Ukraine. The Aglandau is primarily used for production of oil, but can also be eaten. When used as table olives, the fruit is normally called Beruguette. The oil is highly valued for its fruity taste.
==Extent==
The Aglandau is common in Provence, particularly in the counties of Aix-en-Provence and Salon-de-Provence.〔(【引用サイトリンク】title=Aglandau Olives )〕 It can also be found in Australia, as well as in Azerbaijan and Ukraine.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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