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Ajapsandali
Ajapsandali ((グルジア語:აჯაფსანდალი), (アルメニア語:Աջափսանդալ)), or ajapsandal〔''Андрей Бугайский''. (Бинарный снаряд из овощей ). // журнал BBQ. 〕 ((アゼルバイジャン語:əcəbsəndəl)), ajabsanda ((ウズベク語:ajabsanda)) is a traditional Azerbaijani and Georgian vegetarian dish consisting of eggplant, potato, tomato, bell pepper and seasoning.〔Burford T. 2008, ''Georgia, Bradt Travel Guide'', p. 69.〕 Ajapsandali is a popular family dish of Azerbaijani and Georgian cuisines. The main ingredients are eggplants, tomatoes, bell peppers, garlic, and cilantro. Some variations of the dish also include potatoes and the chili pepper. All the ingredients of ajapsandali are common Georgian food and readily available during the summer season. This dish is a relative to popular Turkish dish İmam bayıldı. == Etymology == Translated from the Turkic dialects means "what you are delicious"〔http://gurmania.uz/prochie-blyuda/1711〕
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Ajapsandali」の詳細全文を読む
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