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Akelare
Akelarre is a Basque restaurant opened in 1974 in Igeldo, Gipuzkoa, that has achieved three Michelin stars. The restaurant is known for its local seafood.〔(Akelare ) theworldwidegourmet.com〕 Its owner-manager is Pedro Subijana, who grows a number of herbs outside the restaurant for use in the kitchen. Subijana was awarded the National Prize for Gastronomy in recognition of his contribution to Basque cuisine. ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Akelare」の詳細全文を読む
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