|
Akutaq is a food in western Alaska. It is a Yup'ik word, meaning ''something mixed''. Other names include agutak (ᐊᑯᑕᖅ), Eskimo ice cream, Indian ice cream, Native ice cream or Alaskan ice cream. Traditionally it was made with whipped fat mixed with berries like cranberries, salmonberries, crowberries, cloudberries, and blueberries, fish, tundra greens, or roots with animal oil or fat. It may also include whitefish, Reindeer tallow, moose tallow, walrus tallow, caribou tallow, or seal oil. Recent additions include sugar, milk, and Crisco. File:Akutaq.jpg|Akutaq made from raspberries, blueberries and vegetable shortening File:Tumnaq.JPG|''Tumnaq'', a wooden bowl used to make akutaq ==See also== * Tolkusha * Pemmican 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Akutaq」の詳細全文を読む スポンサード リンク
|