翻訳と辞書 Words near each other ・ Akyar, Khaybullinsky District, Republic of Bashkortostan ・ Akyar, Korkuteli ・ Akyar, Russia ・ Akyarma, Evciler ・ Akyarı, Gündoğmuş ・ Akyatan Lagoon ・ Akyauk ・ Akyaung Ari language ・ Akyazi Stadi ・ Akyazı ・ Akyazı (disambiguation) ・ Akyazı, Adıyaman ・ Akyazı, Amasya ・ Akyazı, Besni ・ Akycha ・ Akyeke ・ Akyem ・ Akyem Abuakwa ・ Akyem Bosome ・ Akyem Kotoku ・ Akyemansa District ・ Akyempimhene ・ Akyokuş, Mudurnu ・ Akyol ・ Akysis ・ Akysis bilustris ・ Akysis longifilis ・ Akysis pulvinatus ・ Akysis recavus ・ Akysis vespa Dictionary Lists mini英和辞書 mini和英辞書 Webster 1913 Latin-English FOLDOC Wikipedia English ウィキペディア

翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Akyeke ： ウィキペディア英語版 Akyeke Akyeke originally from Cote d'ivoire "Ivory Coast" is the name given by the people from Ghana from the real name Attieke From the Ebrié Lagoon people located in Ivory Coast and now some borders in Ghana. However during the late nineteenth century a lot of Ghanaian merchant traders came in from Ivory Coast to do business. Today, Akyeke is cooked a little differently to the traditional Ivorian people which is why Akyeke is a well known dish, a Ghanaian delicacy which is prepared by people in the western Region of Ghana today.It is made from grated cassava that is fermented, and is flavorful when eaten with fried fish with ground pepper garnished with chopped pepper and onion with a little seasoning for taste added with palm oil to give it a yellowish look and different taste. One can also eat ''akyeke'' with smoked fish and stew. It can be served with soup too depending on one's preference ==See also== * Attiéké a side dish made from cassava that is a part of the cuisine of Côte d'Ivoire in Africa * Ghanaian cuisine 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Akyeke」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.