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Albarossa
Albarossa is a red Italian wine grape variety that was created in the Veneto wine region in 1938 by grape breeder Giovanni Dalmasso at the Istituto Sperimentale per la Viticoltura in Conegliano. Dalmasso originally thought he created the grape from a crossing of Nebbiolo and Barbera but DNA profiling in 2009 confirmed that the "Nebbiolo" vine used wasn't Nebbiolo at all but rather a very old French wine grape variety from the Ardèche, Chatus. The confusion stemmed from a synonym of Chatus, ''Nebbiolo di Dronero'' (Nebbiolo of Dronero, a small commune in the Piedmont wine region where Nebbiolo is grown but so apparently was Chatus).〔J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pg 24, 86, 232 Allen Lane 2012 ISBN 978-1-846-14446-2 〕
==Wine regions==
Albarossa first became a permitted variety for use in Italian winemaking in 1977 but its commercial use has not taken off. A 2000 census revealed that there is less 10 hectares (25 acres) of the variety planted throughout Italy. In the early 21st century, Piedmont wine producer Michele Chiarlo added a hectare of the grape to his vineyard and began producing a varietal Albarossa under the Monferrato DOC in 2006.〔 The leading producer of Albarossa is Banfi Piemonte with its "La Lus," evidently the only Albarossa imported to the US. Banfi has been encouraging small growers to plant the varietal and promotes the wine through its extensive distribution channels and its annual "Cru Artisan College" educational initiative in the US.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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