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・ Aldo-keto reductase
・ Aldo-keto reductase family 1, member A1
・ Aldoar
・ Aldoar, Foz do Douro e Nevogilde
・ Aldobrandesca
・ Aldobrandeschi family
・ Aldobrandini family
・ Aldobrandini Madonna
・ Aldobrandini Wedding
・ Aldobrandino da Polenta
・ Aldobrandino II d'Este, Marquis of Ferrara
・ Aldobrandino III d'Este, Marquis of Ferrara
・ Aldochlay
・ Aldohexose
・ Aldoino Filangieri di Candida
Aldol
・ Aldol condensation
・ Aldol reaction
・ Aldolase
・ Aldolase (disambiguation)
・ Aldolase A
・ Aldolase A deficiency
・ Aldolase B
・ Aldolase C
・ Aldol–Tishchenko reaction
・ Aldoma
・ Aldomir Ridge
・ Aldomirovtsi
・ Aldomirovtsi marsh
・ Aldon


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Aldol : ウィキペディア英語版
Aldol
(詳細はbeta-hydroxy ketone or aldehyde, and is the product of aldol addition (as opposed to aldol condensation, which produces an α,β-unsaturated carbonyl moiety).
When used alone, the term "aldol" may also refer specifically to the compound 3-hydroxybutanal.
==Discovery==
The aldol reaction was discovered in 1872 by French chemist Charles-Adolphe Wurtz, and has remained a staple in organic synthesis.
Alexander Borodin is also credited with the discovery of the aldol reaction together with Wurtz. In 1872 Borodin announced to the Russian Chemical Society the discovery of a new byproduct in aldehyde reactions with properties like that of an alcohol, and he noted similarities with compounds already discussed in publications by Wurtz from the same year.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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