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Alexandertorte : ウィキペディア英語版 | Alexandertorte
Alexandertorte, also known as Alexander Torte or Aleksander Torte, is a Latvian dessert. Consisting of pastry strips filled with raspberry preserves or raspberry jam, it is traditionally eaten as a lunch or dinner dessert, but it can also be served at tea. It should be made a day or so before it is planned to serve, because the icing must be hard before the torte is cut.〔(【引用サイトリンク】title=Alexandertorte ) 〕 ==See also==
* List of foods named after people * List of pastries
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Alexandertorte」の詳細全文を読む
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