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Alguashte
Alguashte is a seasoning typical of Salvadoran cuisine made from ground pepitas (pumpkin seeds), and is used on both sweet or savoury meals. Simple to make; it is often prepared at home, however it can also be purchased pre-packaged as well as from street vendors often as an addition to a meal or snack. It is added to fruits such as unripe mango, as well as food dishes such as shuco and chicken.〔(Alguashte, harina de semilla de calabaza )〕 == Etymology == Alhuashte: from the Nahuatl AYU, juice; JUASHTI, seeds. Adobo prepared from pumpkin seeds.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Alguashte」の詳細全文を読む
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