|
:''This article deals with the Portuguese sausage. For the parish in the municipality of Barcelos, Portugal, see Alheira (Barcelos)''. The alheira ((:ɐˈʎɐjɾɐ)) is a type of Portuguese sausage, made with meats other than pork (usually veal, duck, chicken, quail or rabbit) and bread. Although ''alheira'' derives from ''alho'' (garlic) and was once used to describe any sausage seasoned with it, not all present-day alheiras contain garlic, although it is still a common ingredient. The type of sausage that became known as "alheira" was invented by the Jews of Portugal, who were expelled from the country in 1497 unless they converted to Christianity. Those who converted but secretly retained their beliefs avoided eating pork, forbidden in Judaism; this put them at risk of being noticed not to hang sausages, traditionally made of pork, in their ''fumeiros'' (smokehouses). As a way to avoid attracting the attention of the Portuguese Inquisition they did make sausages, but with other meats, such as poultry and game, mixed with bread for texture. This recipe later spread amongst Christians. Alheiras were traditionally grilled or roasted and served with boiled vegetables. Nowadays they are often fried and served with chips and a fried egg. They are often one of the cheapest items in restaurant menus, although those made with game can be expensive. Although ''alheiras'' are typically associated with the city of Mirandela, the regions of Beira Alta and Trás-os-Montes are also famous for their alheiras. Varieties with PGI protection status include ''Alheira de Vinhais'' and ''Alheira de Barroso-Montalegre''.〔(Alheira de Barroso-Montalegre ) in the (DOOR ) Data Base of the European Union.〕〔(Alheira de Vinhais ) in the (DOOR ) Data Base of the European Union.〕 ==See also== * Farinheira * List of smoked foods * List of Portugal food and drink products with protected status 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Alheira」の詳細全文を読む スポンサード リンク
|