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An alicot is a stew made with poultry giblets and possibly the head, feet and wing tips,〔Unmentionable Cuisine by Calvin W. Schwabe, page 220〕 traditionally linked to the Béarn and Languedoc regions of southern France. ==References== 〔 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Alicot」の詳細全文を読む スポンサード リンク
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