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Alivenci
Alivenci, plural form of alivancă,〔( DEXon line )〕 is a traditional custard tart, from the cuisine of Moldova made with cornmeal, cream cheese like urdă or telemea and smântână. A form of cheesecake was very popular at the Ancient Greece. The secret of its manufacture was passed during the Roman invasions. At that time, the Latin name used for this type of cake was placenta that was transmitted in Romanian culture. For Saint Peter, the Moldovan prepare alivenci. == References ==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Alivenci」の詳細全文を読む
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