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Buffet
A buffet ( in UK, in US, from (フランス語:sideboard)) is a system of serving meals in which food is placed in a public area where the diners generally serve themselves.〔(【引用サイトリンク】title=Buffet )〕 Buffets are offered at various places including hotels, restaurants and many social events. Buffet restaurants typically offer all-you-can-eat (AYCE) food for a set price. Buffets usually have some hot dishes, so the term cold buffet (see Smörgåsbord) has been developed to describe formats lacking hot food. Hot or cold buffets usually involve dishware and utensils, but a finger buffet is an array of foods that are designed to be small and easily consumed by hand alone, such as cupcakes, slices of pizza, foods on cocktail sticks, etc.
The essential feature of the various buffet formats is that the diners can directly view the food and immediately select which dishes they wish to consume, and usually also can decide how much food they take. Buffets are effective for serving large numbers of people at once, and are often seen in institutional settings, such as business conventions or large parties.
==Home entertaining==
Since a buffet involves diners serving themselves, it has in the past been considered an informal form of dining, less formal than table service. In recent years, however, buffet meals are increasingly popular among hosts of home dinner parties, especially in homes where limited space complicates the serving of individual table places.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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